BREAKFAST

Greek breakfast at Petrino

Every morning begins with local cheeses, homemade jams, honey from the comb, fresh pastries and slow-cooked classics — served in the stone breakfast room or under the pergola in the garden.

Breakfast table by the window with cheeses, bread and preserves

The garden pergola where breakfast is served

Cheese board with grapes, walnuts, milk and juice

Honeycomb frame beside jams and spreads

Croissants, waffles and fresh juice on a garden table

Rice pudding with cinnamon in clay dishes

Crêpes, compotes and homemade cookies on the buffet

Yoghurt, dried fruit, nuts and fresh fruit basket

Glasses of tsipouro beside a bowl of fruit

Stone paths and gardens of the estate in the morning